Tapas are one of the most popular culinary traditions in Spain, and they have captivated both locals and tourists alike. But where did they really originate, and what is the reason for their existence? Although the exact origin is uncertain, there are several theories about how these small portions of food, which are now an essential part of Spanish culture, came about.
At MaestroMío, we love sharing the stories behind the traditions that shape our culture. Today, we’re diving into the origins of one of Spain’s most beloved culinary customs: tapas. Where did they come from? Why do they exist? Get ready for a journey full of flavor, history, and a touch of legend.
Although there is no absolute consensus on the exact location where tapas were invented, many theories place their origin in Andalusia. It is believed that the custom of serving small portions of food along with drinks began in this southern region of Spain, and over time, it spread throughout the country.
Other regions, such as Castilla y León or Extremadura, also claim to have invented tapas, but the fact is that the custom quickly spread across Spain, evolving with the particularities of each area.
Why Do Tapas Exist? The Most Popular Theories
Throughout history, several explanations have emerged about the origin of tapas. Here are some of the most well-known theories:
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The Theory of King Alfonso X “The Wise”
One of the most popular legends claims that King Alfonso X, in the 13th century, ordered that a small portion of food be served with wine in the inns of Castilla to prevent alcohol from affecting the customers too much. It is said that the king suffered from an illness and had to drink wine in moderation, so pairing it with food helped reduce its effects.
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The Theory of Ham or Cheese Slices as a “Tapa”
Another version suggests that in Andalusian taverns, a slice of ham, cheese, or bread was placed over a wine glass to keep dust or insects from getting in. Over time, bar owners began offering these accompaniments in a more elaborate way to attract customers.
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The Theory of Workers and a Light Lunch
In 19th-century Andalusia, laborers and farmers would often have a small portion of food along with a glass of wine or sherry before returning to work. This light snack prevented the alcohol from affecting them too much and gave them energy to continue their day.
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The Influence of the Catholic Monarchs
It is said that the Catholic Monarchs promoted the custom of serving tapas with drinks to prevent people from getting drunk too quickly, which helped maintain order in the inns and taverns.
Tapas Today
Today, tapas have evolved into an essential part of Spanish cuisine. In some cities, such as Granada or León, tapas are still served for free with drinks, while in other places, they are offered as a more varied food option in bars and restaurants.
From the traditional Spanish tortilla to innovative creations of haute cuisine, tapas have gone from being a simple appetizer to a symbol of Spanish culture, fostering socializing and enjoying food in small portions.
