Sangria is more than just a typical drink – it’s a symbol of Spanish summer, friendly gatherings, and enjoying life outdoors. While there are many variations around the world, nothing compares to the original flavor of authentic Spanish sangria. In this article, MaestroMío will guide you step by step through the traditional recipe, using fresh ingredients and easy tips to get it just right. Get ready to impress your guests with a delicious, balanced, and 100% homemade sangria!
Essential Ingredients
To prepare a sangria that stays faithful to the traditional recipe, you’ll need the following ingredients:
- Red wine (750 ml) – Preferably a young and fruity wine, such as Tempranillo or Garnacha.
- Fresh fruit – The most commonly used are orange and lemon, but apple or peach can also be added.
- Sugar (2–3 tablespoons) – To balance the acidity of the wine and the fruit.
- Liquor (optional) – A splash of brandy, Cointreau, or orange liqueur enhances the flavor.
- Soda or fizzy drink – Sparkling water, lemon soda, or lemon-lime soda is usually added for a bubbly touch.
- Ice – Essential for serving the sangria nice and cold.
Step-by-Step to Make the Perfect Sangria
- Cut the fruit – Wash the oranges and lemons thoroughly, as they’ll be used with the peel. Slice them into rounds or small pieces. If using apple or peach, cut them into cubes.
- Mix with sugar and liquor – In a large pitcher, place the cut fruit, add the sugar, and if desired, a splash of liquor. Stir well to help the fruit release its juices.
- Add the red wine – Pour the wine over the mixture and stir gently. Let it chill in the fridge for at least 2 hours (preferably overnight) to allow the flavors to blend well.
- Add the soda or fizzy drink – Just before serving, add the soda or lemon-flavored soda for a refreshing, bubbly touch.
- Serve with ice – Fill the glasses with ice and serve the sangria well chilled.
Don’t Miss These Tips!
- Don’t use expensive wines. Sangria doesn’t require a vintage wine, just a young and fruity one.
- Avoid artificial juices. The key to great sangria lies in the natural flavor of the fruit.
- Don’t serve it right away. The secret is letting it macerate so the flavors meld together.
- Don’t overdo the sugar or liquor. It should be a balanced and refreshing drink, not an overly sweet or strong cocktail.
Authentic Spanish sangria is a simple drink, but full of flavor and tradition. It’s easy to make at home and can be customized to suit your taste. By following these tips, you’ll create a refreshing and well-balanced sangria, perfect to enjoy with friends on any occasion.
Are you ready to make your own? Cheers! 🍷🍊
